Asparagus – Quick Idea

Posted By Alicia On May 15, 2011 @ 11:00 am In Seasonal Foods,Spring | 1 Comment

Last night, just for a change I roasted very fresh asparagus with bacon ^[1]cut in thick pieces. I cooked it at 420 for about 20 minutes until the bacon was crisp and the asparagus had cooked through. I served it right away with some fresh parmesan cheese. It was absolutely delicious and I think we ate about 2 pounds worth!!

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[1] asparagus with bacon : http://www.lishsdishes.com/2011/05/asparagus-bacon/

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